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Bacem Images

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    The splendor of the Solo bacem bridge which was built over the largest river in Central Java, Indonesia, Bengawan Solo
    architecture
    beam
    bridge
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    Indonesian traditional food named "tempe bacem" i.e. tempeh cooked with coconut sugar and spices prior frying
    appetizer
    bacem
    backdrop
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    tahu and tempe bacem, is Indonesian traditional food
    bacem
    background
    cooked
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    Sate Bacem Telur Puyuh or Braised Spiced Quail Eggs. Quail Eggs are are braised in aromatic spices and herbs and then pan-fried for a healthier version. Eaten with soto, chicken porridge, and rice.
    angkringan
    bacem
    banchan
    Premium
    Tempe Bacem or tempeh in a plate is a traditional food of Central Java, indonesia, seasoning garlic, soybean, palm sugar and coconut water. Boil, then fry briefly, then fried, food culinary
    appetizers
    asian
    asian food
    Premium
    Tempe Bacem or Tempeh Bacem served on a white plate. Made from Tempeh cooked with special spices with a dominant sweet taste of brown sugar cooked by boiling
    appetizer
    asian
    bacem
    Premium
    Tempe bacem is a traditional food from Central Java made from fried tempe and seasoned with various spices such as galangal, chili, coriander and brown sugar.
    asian foods
    brown
    fried
    Premium
    Tempe Bacem is a traditional food of Central Java, the tempeh is flavored with brown sugar and then fried
    appetizer
    asia
    asian
    Premium
    Indonesian dish called tempe bacem in white plate and glass bowl on wooden table
    asian
    brown
    brown sugar
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    Tempe and Tahu Bacem, Indonesian Style Spice Seasoning with Sweet and Savory Taste from Java. Tempeh and Tofu Cooked with Various Spices and Palm Sugar
    appetizer
    asia
    asian
    Premium
    Indonesian traditional food named "tempe bacem goreng" i.e. fried tempeh cooked with coconut sugar and spices prior frying, top view
    asia
    asian
    bacem
    Premium
    Tempe bacem is a traditional Indonesian food, processed tempe which is cooked with brown sugar and then fried
    background
    breakfast
    cuisine
    Premium
    Tahu Bacem is a Tofu steeped in to soy sauce prior to cooking. Indonesian traditional food, specialy Yogyakarta people like bacem which has a sweet taste, which is with a special spice of brown sugar
    bacem
    baceman
    brown
    Premium
    Tempe Bacem or tempeh in a plate is a traditional food of Central Java, indonesia, seasoning garlic, soybean, palm sugar and coconut water. Boil, then fry briefly, then fried, food culinary
    appetizers
    asian
    asian food
    Premium
    Tempe Bacem is a traditional food of Central Java, the tempeh is flavored with brown sugar and then fried, served on wicker bamboo plate
    appetizer
    asia
    asian
    Premium
    Tahu Bacem is a Tofu steeped in to soy sauce prior to cooking. Indonesian traditional food, specialy Yogyakarta people like bacem which has a sweet taste, which is with a special spice of brown sugar
    bacem
    baceman
    brown
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