Bryndza Templates – Free Editable Designs | PikWizard

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Enjoying slovak halusky dumplings with bryndza cheese and bacon on a rustic plate

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Bryndzove halusky or sheep cheese dumplings are a Slovak national dish prepared from potatoes, sheep cheese and bacon closeup in the plate on the table. horizontal

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The national dish of Slovakia, Bryndzové Halušky, is a type of local potato dumplings (similar to gnocchi), mixed with traditional bryndza sheep cheese, and grated smoked sheep cheese, sprinkled on to

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Slovak bryndza gnocchi topped with roasted bacon

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The waiter is holding a plate with traditional Slovak bryndza dumplings. Original name - Bryndzove halusky

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Plate of traditional Slovak dishes - kapustove strapacky (dumplings with cabbage), bryndzove pirohy (pirogi with bryndza sheep cheese) and bryndzove halusky (dumplings with bryndza sheep cheese)

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Homemade cheese cube on white plate. Horizontal, side view.

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Slovenska Bryndza

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Close-up of bread slice with traditional Slovak bryndza spread made of sheep cheese with freshly cut chives placed on rustic wood

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Slovak traditional food bryndzové halušky.Potato gnocchi dumplings with sheep cheese and bacon. The food in the restaurant. Food styling and restaurant meal serving.

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Halusky - Slovakian potato gnocchi with Brimsen cheese, bacon, sausage and chives

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Delicious bryndza soup demikat.

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Head and slice of brined cheese, bryndza, on a wooden background. Selective focus.

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halusky with bryndza cheese (Slovakian cuisine)

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national traditional Ukrainian dish made from corn grits banosh with lard crackers and bryndza food of countries of the world gastrotourism Hutsul cuisine of the Carpathians

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Romanian cheese made in traditional way in a Rodna mountains near Borsa town, Romania